Cooking vocabulary

Following with the cooking , here you'll find a useful vocabulary and its pronunciation of words related to this topic: verbs, spices, herbs, utensils...

Baked: cocido, horneado, asado
Beat /biːt/: batir Blend/blend/: (mix) mezclar
Boil: hervir, cocer Bread/bred/ : empanar, rebozar
Carve [kɑːv]: cortar, trinchar
Chop[tʃɒp] : picar, cortar en trozos
Cured: curado/ahumado
Crush/krʌʃ/:machacar
Deep-fried/diːp/ /fraɪd/: frito en abundante aceite
Dice/daɪs/: trocear, cortar a dados
Dip/dɪp/:bañar, mojar.
Drain/dreɪn/:escurrir, colar
Fried/fraɪd/ : frito
Fry [fraɪ]: freir
Grate[greɪt] : rallado, parilla
Grill: a la parrillla, , gratinador
Grilled /grɪld/: a la parrilla
In sauce /sɔːs/ en salsa
In syrup /ˈsɪrəp/ : en almibar, sirope
Knead /niːd/: amasar
Layer /ˈleɪəʳ/: poner en capas
Level/ˈlevl/: alisar, al ras
Marinated [ˈmærɪneɪtid] -(steep in flavours before cooking) adobado
Mashed /mæʃt/- machacado, hecho pure
Mix:  mezclar
Pan-fried: a la sarten
Peel [piːl]: pelar, piel
Pickled : /ˈpɪkld/encurtido,adobado (preserved in vinegar)
Pinch /pɪntʃ/: pellizcar, pellizco, cooking measure
Poached/pəʊtʃt/ escalfado, cocido en agua, hervido
Pour[pɔːr]: servir, poner
Scramble /ˈskræmbl/: mezclar
Sear/sɪəʳ/: chamuscar, abrasar
Season/ˈsiːzn/: sazonar, condimentar, aliñar, aderezar
Serve/s3ːv/: servir
Sift /sɪft/:cribar, filtrar , colar, tamizar
Skewer/ˈskjʊəʳ/:ensartar , brocheta(put on a skewer)
Sieve/sɪv/:tamizar, colar
Simmer/ˈsɪməʳ/: boil slowly (hervir a fuego lento)
Slice/slaɪs/- rebanadas, trozos, cortar en rebanadas, lonchas
Smoked/sməʊkt/ : ahumado, Spread[spred]: extender
Sprinkle/ˈsprɪŋkl/:espolvorear, rociar, esparcir.
Squeeze/skwiːz/: exprimir
Stir[st3ːr]: mix, revolver, batir
Steamed /stiːmd/ : cooked using steam
Strain[streɪn]:colar
Stuffed /stʌft/: relleno
Taste/teɪst/ : degustar, probar, gusto
Toast[təʊst]:tostar, brindar ( to drink a toast to sb brindar por alguien, to propose a toast to sb proponer un brindis por alguien )
IDIOM: to be the toast of the town ser el niño bonito de la ciudad)
Wash[wɒʃ] - lavar
Whisk /wɪsk/: batir

 Utensilios de cocina 

Blender /ˈblendəʳ/: licuadora (lat)/ batidora
Canister /ˈkænɪstəʳ/: container, lata/bote
Chopping board /ˈkænɪstəʳ/ /bɔːd/: tabla de picar
Colander: colador, escurridor ( bowl for draining food)
Frying pan /ˈfraɪɪŋ/: large swallow pan; sarten
Ladle /ˈleɪdl/: cucharon, cazo, servir con cazo
Lid /lɪd/: tapa, tapon
Pot: [pɒt] tarro, olla, cacerola
Pressure cooker /ˈpreʃəʳ/ /ˈkʊkəʳ/: olla a presion (pot that cooks by pressurized steam)
Roasting pan /ˈrəʊstɪŋ/ [pæn] : asadora
Rolling pin /ˈrəʊlɪŋ/ /pɪn/: wooden implement for flattering dough: rodillo de amasar
Saucepan: /ˈsɔːspən/ olla, cacerola, cazo (cooking pot with a handle)
Serving dish /ˈs3ːvɪŋ/ /dɪʃ/: plato de servir
Sieve /sɪv/: tamiz , colador
Slotted spoon: [slɒt] /spuːn/espumadera, cuchara con ranuras
Squeezer  /ˈskwiːzəʳ/: exprimidor

 HERBS FOR COOKING 

Basil: /ˈbæzl/ albahaca
Bay leaf: [beɪ] [liːf] (aromatic leaf use for cooking): hojita de laurel
Celery: /ˈselərɪ/ apio
Chives /tʃaɪvz/ (edible herb) cebolletas, cebollinos
Coriander /ˌkɒrɪˈændəʳ/ : cilantro
Dill/dɪl/ (aromatic herb) eneldo
Lemongrass (plant with citrus scent): hierba de limon, citronela
Mint [mɪnt] : menta
Oregano [ˌɒrɪˈgɑːnəʊ] (herb for seasoning) orégano
Parsley/ˈpɑːslɪ/ :perejil
Rosemary /ˈrəʊzmərɪ/ : romero
Sage[seɪdʒ]: salvia
Tarragon /ˈtærəgən /ˈ :estragon
Thyme/taɪm/: tomillo

 Spices for cooking 

Caraway: /ˈkærəweɪ/ alcaravea, comino
Cayenne pepper : guindilla seca, pimienta picante
Chili /ˈtʃɪlɪ/ (hot pepper) chile, ají
Cinnamon powder: [ˈsɪnəmən] /ˈpaʊdəʳ/canela en polvo
Cinnamon sticks: [ˈsɪnəmən]canela en rama
Cloves[kləʊv] :clavo , tb diente de ajo
Coriander seeds /ˌkɒrɪˈændəʳ/:/siːd/ semillas de cilantro
Curry powder (spiced Indian food) curry en polvo
Fennel seeds/ˈfenl/ semillas de hinojo
Garlic /ˈgɑːlɪk/ ajo Ginger/ˈdʒɪndʒəʳ/ jengibre
Ground pepper :pimineta molida
Juniper berries: /ˈdʒuːnɪpəʳ/bayas de enebros
Mustard seeds: /ˈmʌstəd/ simientes de mostaza
Nutmeg: /ˈnʌtmeg/ nuez moscada
Paprika(spice condiment)pimenton, paprika
Pepper corn: [kɔːn] pimienta en grano
Saffron threads: [ˈsæfrən] azafran
Star anise (spice: fragant star-shaped seed) anis estrellado
Vanilla pods [vəˈnɪlə] [pɒd] (flavouring) sabor :vainilla en vainas